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ZuluCusina Filipina
Dramatic, refined and intimate, Cusina Filipina offers a unique dining experience
Start with our bestsellers
Bringing the Filipino-favorite sinigang to a whole new level of culinary perfection, Cusina Filipina’s Sinigang Trio is a hearty and satisfying mix of shrimp, pork belly, beef, and vegetables drenched in a generous bowl of rich savory and sour broth made with guava and tamarind.
No fiesta is ever complete without paella, and we at Cusina Filipina proudly offer our own special version of this revered old Spanish favorite. Our best-loved Paella de Colonia is a careful selection of only the freshest seafood and meats around, baked perfectly into a soft bed of rice and tomato sauce. Feeling a bit more adventurous? Try the Paella Negra, another bestseller made with rice and squid ink.
For dessert, sink your teeth into our best-selling Suman sa Mangga, a delectable treat composed of sticky rice topped with ripe mango and rich coconut cream sauce.
Our chef has created a tantalizing menu Inspired by the cuisine of many influences, Savor our creations of shareable plates by Filipino and Spanish flavors.
An inviting space for dining throughout the day and evening, Cusina Filipina’s sunlit, casually-elegant restaurant is the perfect mix of class and comfort.
Cusina Filipina
Food shapes history and brings people and family together. At Cusina Filipina, we take pride in taking your favorite Filipino and Spanish comfort food and carefully recreating them with a simple yet unique twist that will surprise your tastebuds and warm your heart.
Located on the hotel lobby and second floor, the Cusina Filipina menu offers an excellent selection of Spanish and Filipino entrees, with a few all-time American classics.
